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KMID : 1024420030070010001
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Food Engineering Progress
2003 Volume.7 No. 1 p.1 ~ p.8
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Filtration Characteristics and Membrane Fouling Characteristics of Grape Juice Using Microfiltration Process
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Ko Eun-Jung
Choi Yong-Hee
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Abstract
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This study was performed to identify the characteristics of membrane filtration and fouling effect of grape juice Grape Juice was filtered in a laboratory microfiltration system with hollow fiber membrane made of mixed cellulose acetate with pore size of
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KEYWORD
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grape juice, microfiltration, membrane fouling
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